Dandelion Root
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DANDELION ROOT - CUT & SIFTED
The humble dandelion is a superfood powerhouse from root to stem. Historically, it has been used to stimulate the appetite and support digestive health. When boiled as a tea, the mildly earthy, toasty notes of dandelion root make it a popular caffeine-free coffee replacement. FGO sells organic, 100% premium cut and sifted dandelion root in 8oz and 16oz resealable bags.
ORGANIC DANDELION ROOT (TARAXACUM OFFICINALE)
HEALTHY & DELICIOUS - Custom roast to perfection and steep a hot tea or use it as a coffee substitute.
Benefits
Fresh or dried dandelion herb is also used as a mild appetite stimulant, and to improve upset stomach. The root of the dandelion plant may act as a mild laxative and has been used to improve digestion. Preliminary research suggests that dandelion may help improve liver and gallbladder function.
Preparation
Pour 8 oz of water into the saucepan. That would be 1 cup.
Boil it at 140 degrees Fahrenheit.
Add 2 tablespoon of dried Dandelion Root.
Let it steep for at least 3 minutes.
Turn off the burner and let the mixture steep for 30 minutes.
Restrain the mixture in a cup.
Add honey as per your taste.